Al-Ghazali on the Manners Relating to Eating explores the etiquette, ethics, and spiritual dimensions of food and dining. As part of a larger work on personal conduct and social relationships, this volume provides practical guidance on proper behavior before, during, and after meals.
The book discusses important topics such as consuming lawful food, maintaining cleanliness, showing gratitude for available provisions, and observing good manners while eating. It also covers dining with others, emphasizing courtesy, respectful conversation, and thoughtful hospitality. Additional chapters examine generosity, the responsibilities of hosts and guests, moderation in eating, fasting, and the connection between dietary habits and overall well-being.
This paperback edition contains 108 pages and is presented in a 234 x 156 mm format. It also includes a bibliography and indexes for further study and reference.